Blueberry Apple Crunch

Peel and slice apples or use a can of unsweetened apples pie filling and 1 cup frozen blueberries and place in a 13x9 inch baking dish. Over the fruit sprinkle a mixture of:
1/3 cup. sugar 1 tsp. cinnamon
1 Tbsp. flour dash salt
Mix the following to make a crumbly topping and put over apple mixture:
1/2 cup flour 1 1/4 cup oatmeal
1/2 cup brown sugar 1/2 cup butter
Bake at 350* until apples are done.
Copyright 2006-2008 Anna Lofgren

Blueberry Apple Crunch

