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Minute Fudge Frosting

Minute Fudge Frosting

1 cup sugar

2 Tbsp. light corn syrup

1/4 cup milk

1/2 cup butter

3 Tbsp. cocoa or 1 square bakers chocolate, cut up

1/8 tsp. salt

1/2 tsp. vanilla

Mix everything except vanilla in saucepan. Stir over low heat until chocolate and butter melt, and sugar dissolves. Bring to a fast, rolling boil, stirring constantly. Boil 1 minute 20 seconds. Remove from heat and beat until lukewarm. Stir in vanilla. Beat until smooth spreading. Enough for one 13x 9" cake.