Whole Wheat Chocolate Chip Cookies

1 cup sugar                                                   2 cups whole wheat flour
1 cup butter, softened                                   1 tsp. baking soda
1 tsp. vanilla                                                 1/2 tsp. salt
1 egg                                                           1 12 oz package chocolate chips

Heat oven to 375*. Mix sugar, butter ,vanilla, and egg in large bowl. Stir in dry ingredients (dough will be stiff). Stir in chocolate chips. Crop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8-10 minutes or until light brown. (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.