Chili

     3 Tbsp. butter                                   1 can tomato soup
     1 1/4 cup onions                                1 Tbsp. chili powder
     1 lb ground beef                                1 Tbsp. flour
     2 1/2 cups cooked pinto                     3 Tbsp. water
     beans or kidney beans                        1 tsp. salt

Cook onions in butter until brown and set aside. Brown beef. Add beans and soup and cook 10 minutes. Make remaining ingredients into a paste and blend in. Cook over low heat, stirring frequently.